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| Tot le cocine de le munde sta in Sidney. |
• GASTRONOMIE
• Jeremy Newman
Sydney have un much varied gastronomie por rason de le cocine de tot le munde en much de le restaurants de le citie. Inter su plates se pove encontrer pescado et mariscos como langostes, cangrejos, centollos et un rich varietie de mariscos como prawns, yabbies, especie de langostines de dulce aqua.
Sydney has a very varied cuisine thanks to the whole world´s cooking in many of the city´s restaurants. Among its dishes we can find fishes and seafood as locusts, crayfishes, spider crab and a lot of seafood as shrimps or yabbies, a kind of shrimp from fresh water.
• Jeremy Newman
Sydney have un much varied gastronomie por rason de le cocine de tot le munde en much de le restaurants de le citie. Inter su plates se pove encontrer pescado et mariscos como langostes, cangrejos, centollos et un rich varietie de mariscos como prawns, yabbies, especie de langostines de dulce aqua.
Sydney has a very varied cuisine thanks to the whole world´s cooking in many of the city´s restaurants. Among its dishes we can find fishes and seafood as locusts, crayfishes, spider crab and a lot of seafood as shrimps or yabbies, a kind of shrimp from fresh water.

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